Description
Coconut macaroons are a delightful treat that blend chewy coconut texture with sweet, rich flavor. These golden bites are incredibly easy to make and require only a few simple ingredients, making them the perfect dessert for any occasion. Whether enjoyed plain or dressed up with a drizzle of chocolate, these macaroons are sure to be a hit at your next gathering or as an indulgent snack.
Ingredients
Scale
- 3 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 2 large egg whites
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt until well combined.
- In another bowl, beat the egg whites until soft peaks form.
- Gently fold the beaten egg whites into the coconut mixture, taking care not to deflate them.
- Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each mound.
- Bake for about 25 minutes or until golden brown on top. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg