Description
Coconut shrimp dipping sauce is a delicious blend of sweet and tangy flavors that perfectly complements crispy coconut shrimp. This easy-to-make sauce combines creamy mayonnaise, zesty lime juice, and sweet chili sauce to create a delightful dip that transports you to a tropical paradise with every bite. Ideal for parties or cozy nights in, this versatile sauce is sure to impress your guests and enhance any seafood experience.
Ingredients
Scale
- ½ cup mayonnaise
- ½ cup sweet chili sauce
- 2 tbsp lime juice (freshly squeezed)
- ¼ cup coconut milk
- 2 tbsp chopped fresh cilantro (for garnish)
Instructions
- Gather all ingredients.
- In a mixing bowl, combine mayonnaise and sweet chili sauce; mix until smooth.
- Add lime juice and mix well to incorporate.
- Stir in coconut milk until fully combined.
- Fold in chopped cilantro for added freshness.
- Chill the sauce in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 8g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg