Description
Indulge in the delightful flavors of our Coffee Walnut Layer Cake, where rich coffee and crunchy walnuts come together in a beautifully layered dessert. This moist cake, frosted with creamy cheese frosting, is perfect for any occasion—whether it’s a birthday celebration or a cozy afternoon treat. Each bite transports you to a quaint café, making it a showstopper at gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup freshly brewed strong coffee
- 1 cup chopped walnuts (toasted)
- 2 cups powdered sugar (for frosting)
- 8 oz cream cheese (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually mix in the brewed coffee until combined.
- Fold in the dry ingredients until just mixed; gently stir in the toasted walnuts.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool completely before frosting with cream cheese mixture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg