Description
Indulge in the ultimate Cookie Dough Cake experience—a delightful fusion of rich chocolate chip cookie dough and fluffy vanilla cake. Each slice unveils layers of gooey cookie dough pieces, topped with creamy frosting and sprinkled with chocolate chips for an irresistible treat that’s perfect for any celebration. Easy to make and fully customizable, this cake is guaranteed to impress at birthday parties or family gatherings. Treat yourself to a slice of nostalgia wrapped in indulgence—every bite is a delicious journey back to childhood!
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Eggs
- Vanilla extract
- Brown sugar
- Semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease two round baking pans.
- Cream softened butter and granulated sugar until fluffy; add eggs one at a time with vanilla extract.
- In another bowl, mix flour and baking powder; gradually add to wet mixture until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- For the cookie dough layer, combine brown sugar, softened butter, flour, milk, and chocolate chips until chunky.
- Once cooled, layer the first cake with half the cookie dough mixture, top with the second layer, and finish with remaining cookie dough.
Notes
Ensure cakes are completely cooled before assembling to prevent collapsing.
Experiment with toppings like nuts or additional cookie dough bits for extra flair.
For variations, try using different types of chocolate chips or flavored extracts.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg