Description
Cookies and Cream Cake is an indulgent treat that combines rich chocolate layers with creamy frosting and crunchy Oreo bits. Perfect for birthdays, celebrations, or a cozy family gathering, this cake is sure to impress with its stunning appearance and irresistible taste. Easy to make yet delightfully satisfying, it’s a dessert that brings joy to both bakers and cake lovers alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 1/2 cups granulated sugar
- 3/4 cup unsalted butter, softened
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp vanilla extract
- 15 Oreos, crushed (plus more for garnish)
- 2 cups heavy whipping cream, chilled
- 1 cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and sugar until combined.
- In another bowl, beat softened butter, eggs, milk, and vanilla until smooth. Gradually add to dry ingredients and mix well.
- Fold in crushed Oreos gently into the batter.
- Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- While cooling, whip heavy cream with powdered sugar until stiff peaks form.
- Once cooled, frost between layers generously with whipped cream frosting and top with additional crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg