Description
Cookies & Cream Cookies are a sweet indulgence that perfectly blend rich chocolate flavors with creamy vanilla. These soft, chewy cookies are loaded with chunks of chocolate sandwich cookies, making them an irresistible treat for any occasion. Whether you’re hosting a party or simply craving something delicious, these cookies will satisfy your sweet tooth and leave everyone wanting more.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups crushed chocolate sandwich cookies (such as Oreos)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with the vanilla extract until fully combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in crushed chocolate sandwich cookies evenly into the dough.
- Scoop tablespoon-sized balls onto prepared baking sheets, spaced apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg