Description
Copycat Crumbl Cookies are a delightful treat that captures the beloved flavors of Crumbl Cookie shops right in your kitchen. With their soft, chewy texture and rich chocolate chip filling, these cookies evoke nostalgia and sweetness with every bite. Perfect for any gathering or a cozy night in, they are sure to be a crowd-pleaser!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined baking sheets about two inches apart and bake for 10-12 minutes until golden brown at the edges but soft in the center.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg