The aroma of golden, crispy Parmesan crust wafting through the kitchen can turn any ordinary evening into a culinary delight. The Copycat Longhorn Parmesan Crusted Chicken is not just a meal; it’s an experience that tantalizes your taste buds and fills your home with warmth and comfort. Imagine sinking your teeth into tender chicken enveloped in a crunchy, cheesy coating, while herbs dance on your palate. It’s like a party for your mouth, and everyone’s invited.
This recipe is more than just a chance to indulge in flavor-packed goodness; it’s also steeped in memories. Picture this: you’re at the dinner table with family or friends, sharing laughter over delicious food that you made yourself. Whether it’s a cozy weeknight dinner or a gathering for special occasions, this dish promises to leave everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- The Copycat Longhorn Parmesan Crusted Chicken is easy to prepare, making it perfect for busy weeknights.
- The flavor profile is rich and savory, with a satisfying crunch that will wow your guests.
- Visually appealing with its golden crust, this dish is sure to impress anyone at the table.
- It’s versatile enough to pair beautifully with various sides or enjoy on its own!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many you’re feeding; they cook evenly and stay juicy.
- Parmesan Cheese: Freshly grated Parmesan brings robust flavor; avoid powdered cheese for the best results.
- Panko Breadcrumbs: These give the chicken that extra crunch we all crave; don’t skimp on them!
- Fresh Parsley: Chopped parsley adds color and freshness; use it generously for garnish.
- Garlic Powder: A must-have seasoning that gives the chicken an aromatic kick.
- Salt and Pepper: Essential for seasoning the chicken before baking.
For the Sauce:
- Lemon Juice: Fresh lemon juice brightens up the flavors; it’s like sunshine in a bottle!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Copycat Longhorn Parmesan Crusted Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray so nothing sticks when you’re ready to serve.
Step 2: Prepare Your Chicken
Season the boneless, skinless chicken breasts with salt and pepper on both sides. This step might seem simple, but trust me—it sets the stage for flavor!
Step 3: Create the Crunchy Coating
In a large bowl, mix together panko breadcrumbs, freshly grated Parmesan cheese, garlic powder, and chopped parsley. This mixture will create that divine crunchy crust we’re all craving!
Step 4: Coat Your Chicken
Dredge each seasoned chicken breast in the breadcrumb mixture until fully coated. Make sure every inch of that chicken gets some love—no naked spots allowed!
Step 5: Bake Until Golden
Place the coated chicken breasts onto your prepared baking dish and bake in your preheated oven for about 25-30 minutes or until they reach an internal temperature of at least 165°F (75°C). You want them golden brown and crispy!
Step 6: Add Sauce & Serve
Once done baking, drizzle fresh lemon juice over the top before serving. This adds brightness and enhances all those delightful flavors! Transfer to plates and watch as everyone digs in with gusto.
There you have it—the Copycat Longhorn Parmesan Crusted Chicken! Serve it with roasted vegetables or a light salad for balance, or just enjoy it solo while you bask in your culinary glory. Bon appétit!
You Must Know
- This Copycat Longhorn Parmesan Crusted Chicken recipe brings the restaurant experience right to your kitchen.
- It’s easy to whip up and perfect for impressing guests or treating yourself.
- The crispy crust and juicy chicken make it an irresistible dish that everyone will love.
Perfecting the Cooking Process
Start by prepping the chicken breasts, ensuring they’re even in thickness for uniform cooking. Sear them until golden brown, then finish baking in the oven while preparing your creamy sauce. This sequence guarantees a juicy interior and a crispy exterior without any stress.
Add Your Touch
Feel free to customize this recipe! Swap out the Parmesan for Pecorino Romano for a sharper taste, or add some herbs like thyme or rosemary for extra flavor. You can also toss in some sun-dried tomatoes or spinach for a colorful twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, helping maintain that crispy topping without turning soggy.
Chef's Helpful Tips
- For the crispiest coating, ensure your chicken is completely dry before dredging it in breadcrumbs.
- Avoid overcrowding the pan while searing to keep that lovely crust intact.
- If you’re short on time, use store-bought marinades for quick flavor boosts.
The first time I made Parmesan Crusted Chicken, my friends thought I’d secretly enrolled in culinary school! Their compliments were music to my ears and made me realize just how easy it is to elevate a simple dinner into something special.
FAQs
What is Copycat Longhorn Parmesan Crusted Chicken?
Copycat Longhorn Parmesan Crusted Chicken is a delicious dish that replicates the flavors of the popular restaurant meal. This recipe features chicken breasts coated with a flavorful Parmesan crust, which creates a crispy texture while keeping the chicken juicy and tender inside. delicious slow cooker pork chops It’s perfect for family dinners or special occasions. Making this dish at home allows you to enjoy the same great taste without having to dine out.
How do I make Copycat Longhorn Parmesan Crusted Chicken healthier?
To make Copycat Longhorn Parmesan Crusted Chicken healthier, consider using skinless chicken breasts, whole-grain breadcrumbs, and reducing the amount of cheese used. Baking instead of frying can also lower fat content while still providing a crisp finish. Additionally, adding vegetables on the side can enhance nutritional value and balance your meal. These adjustments help create a lighter version of this beloved dish without sacrificing flavor.
Can I freeze Copycat Longhorn Parmesan Crusted Chicken?
Yes, you can freeze Copycat Longhorn Parmesan Crusted Chicken! After cooking and cooling the chicken, place it in airtight containers or freezer bags. Ensure to remove as much air as possible before sealing them tightly. oven baked BBQ chicken wings This dish can be frozen for up to three months. When you are ready to eat it, simply thaw it in the refrigerator overnight and reheat it in the oven for the best results.
What sides pair well with Copycat Longhorn Parmesan Crusted Chicken?
When serving Copycat Longhorn Parmesan Crusted Chicken, consider pairing it with sides that complement its rich flavors. Options such as garlic mashed potatoes, steamed broccoli, or a fresh garden salad work beautifully. no churn banana ice cream You could also serve it alongside pasta tossed in marinara sauce or a light cream sauce for an Italian twist. These sides enhance your meal while keeping it balanced and satisfying. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Conclusion for Copycat Longhorn Parmesan Crusted Chicken
Copycat Longhorn Parmesan Crusted Chicken is an easy-to-make dish that brings restaurant-quality flavors into your home kitchen. With simple ingredients like chicken breasts and Parmesan cheese, you can create a delightful meal that pleases everyone at the table. By making small adjustments, you can tailor this recipe to suit your dietary preferences without compromising taste. Enjoy this comforting dish for dinner or special occasions and savor every bite!
Copycat Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Parmesan Crusted Chicken is a delightful dish that elevates your dinner experience with its golden, crispy coating and juicy interior. This easy-to-make recipe features tender boneless chicken breasts coated in a savory blend of freshly grated Parmesan and crunchy panko breadcrumbs, perfect for impressing family and guests. With vibrant flavors and a satisfying crunch, this dish is an ideal choice for weeknight meals or special occasions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, and parsley.
- Dredge each chicken breast in the breadcrumb mixture until fully coated.
- Place the coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of at least 165°F).
- Drizzle lemon juice over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 364
- Sugar: 0g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
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