Description
Corn dogs are a nostalgic treat that perfectly encapsulates the joy of summer fairs. With a crispy golden batter enveloping juicy hot dogs, these easy-to-make snacks are ideal for parties, barbecues, or simply satisfying your cravings any day of the week. Customize them with different sausages or dipping sauces to make them your own!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- 8 hot dogs
Instructions
- Gather all ingredients and prepare your workspace.
- In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in milk and beaten eggs until smooth.
- Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
- Insert wooden skewers into each hot dog and dip into batter until fully coated.
- Fry battered hot dogs in oil for about 3 minutes or until golden brown.
- Drain on paper towels and serve with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg