Description
Cornbread stuffing is a beloved Thanksgiving side dish that combines the sweetness of cornbread with savory herbs and crunchy vegetables. This easy-to-make recipe creates a warm, flavorful stuffing that pairs perfectly with turkey or can stand alone as a satisfying vegetarian option. Delight your holiday guests with this delicious addition to your festive feast.
Ingredients
Scale
- 4 cups crumbled cornbread (about 1 loaf)
- 1 large onion, diced
- 2 cups chopped celery
- 1 tsp dried sage
- 1/2 cup low-sodium chicken broth (or vegetable broth)
- 1 tsp thyme (fresh or dried)
- 1/2 tsp black pepper
- 4 tbsp butter
Instructions
- Preheat oven to 350°F (175°C) and lightly coat a baking dish with nonstick spray.
- In a skillet, melt butter over medium heat. Sauté diced onion and chopped celery until soft (about 5 minutes).
- In a large bowl, combine crumbled cornbread with sautéed vegetables, sage, thyme, and black pepper.
- Pour in chicken broth until the mixture is moist but not soggy.
- Transfer to the baking dish and bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving alongside your Thanksgiving feast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg