Description
Cowboy butter dipping sauce is a rich and zesty condiment that adds a delightful burst of flavor to any dish. This quick and easy sauce, made with unsalted butter, fresh garlic, and vibrant herbs, transforms grilled seafood, meats, or veggies into mouthwatering bites. Perfect for summer barbecues or cozy family dinners, this versatile dipping sauce will have everyone reaching for more!
Ingredients
Scale
- 1 cup unsalted butter
- 4 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 2 tbsp freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 tsp cayenne pepper (optional)
Instructions
- Melt the unsalted butter in a small saucepan over low heat until completely liquid.
- Add minced garlic and sauté gently for about 1 minute until fragrant.
- Remove from heat and stir in smoked paprika, cayenne (if using), and lemon juice. Whisk until combined.
- Fold in chopped parsley for added freshness and color.
- Let the sauce cool slightly before serving warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Saucing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 218
- Sugar: 0g
- Sodium: 2mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 60mg