Description
Cozy up with a slice of Cozy Cinnamon Sugar Donut Bread, where soft, fluffy bread meets a delightful cinnamon sugar coating. This easy-to-follow recipe evokes cherished family memories and is perfect for breakfast or as a sweet snack. Enjoy it fresh from the oven or toasted with melted butter for an irresistible treat that brightens any day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, eggs, and milk; whisk until smooth.
- Pour wet ingredients into dry ingredients and gently mix until just combined—avoid overmixing.
- Transfer the batter to the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool in the pan for about ten minutes before transferring to a wire rack. While cooling, mix remaining sugar with cinnamon for coating.
- Slice the cooled bread and roll each slice in the cinnamon sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg