Description
Crab Rangoon Wonton Nachos are a delectable twist on traditional nachos, merging the beloved flavors of crab rangoon with crunchy wonton chips. Each bite offers a satisfying crunch paired with a rich, creamy crab filling, topped with a drizzle of sweet chili sauce for an extra burst of flavor. Perfect for parties or cozy movie nights, these nachos are sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup shredded imitation crab meat
- 8 oz softened cream cheese
- 2 green onions, chopped
- 1/2 cup shredded sharp cheddar cheese
- 1 tsp low-sodium soy sauce
- 2 tbsp sweet chili sauce
Instructions
- Preheat oven to 375°F (190°C). Cut wonton wrappers into triangles.
- In a bowl, mix cream cheese, imitation crab, green onions, and soy sauce until smooth.
- Arrange wonton triangles on a baking sheet and top each with the crab mixture.
- Sprinkle cheddar cheese generously over the top.
- Bake for 10-12 minutes until edges are golden brown and crispy.
- Drizzle with sweet chili sauce and garnish with more green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American/Asian Fusion
Nutrition
- Serving Size: 3 nachos (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg