Description
Crab Wonton Cups are a delightful appetizer that perfectly combines crispy wonton wrappers with a creamy, savory crab filling. These bite-sized treats are ideal for parties, game days, or as a special snack at home. With their golden-brown exterior and rich flavors, they are sure to impress your guests and elevate any gathering. Quick to prepare and easy to customize, these cups offer a taste of gourmet dining right from your kitchen.
Ingredients
Scale
- 20 wonton wrappers
- 1 cup lump crab meat, well-drained
- 4 oz cream cheese, softened
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 tbsp toasted sesame seeds
Instructions
- Preheat the oven to 375°F (190°C) and spray a muffin tin with nonstick cooking spray.
- Press the wonton wrappers into the muffin tin to form cups.
- In a bowl, mix together softened cream cheese, crab meat, green onions, garlic powder, and soy sauce until well combined.
- Fill each wonton cup with the crab mixture until three-quarters full.
- Bake for 15 minutes or until golden brown and crispy.
- Allow to cool slightly before sprinkling with toasted sesame seeds and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cups (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg