Description
Cranberry-Almond Apple Pie is a heavenly dessert that marries the sweetness of apples with the tang of cranberries and the crunch of almonds. This delightful pie, encased in a flaky crust, is perfect for holiday celebrations or family gatherings. Each slice bursts with flavor, sure to satisfy everyone’s sweet tooth and leave them asking for seconds.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled and sliced
- 1 cup fresh cranberries
- 1/2 cup sliced almonds, toasted
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 2 tbsp fresh lemon juice
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat your oven to 375°F (190°C). In a large bowl, combine sliced apples, cranberries, sugar, cinnamon, nutmeg, lemon juice, and almonds. Toss until well-coated.
- Roll out the pie crust into a pie pan for the bottom layer. Pour the apple-cranberry mixture evenly over the crust.
- Cover with a top crust and create slits for steam to escape.
- Bake on a baking sheet for 45-50 minutes until golden brown and bubbly.
- Allow to cool for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg