Description
Cranberry Chicken Hash is a comforting and flavorful dish that combines tender chicken, tangy cranberries, and sautéed vegetables. This vibrant meal is perfect for any occasion, whether it’s a cozy breakfast or an impressive dinner. With its delightful aroma and colorful presentation, you’ll find this recipe not only satisfying but also easy to customize. Enjoy every delicious bite as the sweet and savory flavors come together in this hearty hash.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh cranberries
- 1 medium red bell pepper, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Wash and chop the onion, bell pepper, and garlic.
- In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown on both sides (about 5 minutes per side). Remove from skillet and let rest.
- In the same skillet, add diced onion, bell pepper, and garlic; sauté for about 5 minutes until soft.
- Chop the rested chicken into bite-sized pieces; return to the skillet along with cranberries. Mix gently.
- Pour in chicken broth and sprinkle thyme over the mixture; simmer on low heat for about 10 minutes until thickened.
- Serve hot with sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 85mg