Description
Cranberry Curd Tart is a stunning dessert that beautifully balances sweet and tangy flavors. With its buttery, flaky crust and vibrant cranberry filling, this tart is perfect for holiday gatherings or cozy brunches. Whether served warm or chilled, it promises to impress your guests and satisfy your sweet cravings. Easy to make yet elegant, this recipe will become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 cup fresh cranberries
- 2 large eggs
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour and sugar. Add cold butter cubes and mix until crumbly. Press into a tart pan evenly across the bottom and up the sides.
- Bake the crust for about 15 minutes or until lightly golden.
- In a saucepan over medium heat, combine cranberries, sugar, lemon juice, and eggs. Cook until cranberries burst (about 10 minutes).
- Blend the mixture until smooth, then pour into the baked crust.
- Bake again for 20-25 minutes until set in the center.
- Cool at room temperature, then chill in the refrigerator for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 18g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg