Description
Cranberry Orange Loaf is a delightful and moist treat that perfectly combines the zesty brightness of fresh oranges with the tartness of cranberries. This easy-to-make loaf is ideal for breakfast, brunch, or an afternoon snack, offering a warm citrus embrace in every slice. With its vibrant colors and enticing aroma, it’s sure to be a hit at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- Zest of 1 orange
- 1/2 cup fresh cranberries (or dried)
- 1/2 cup fresh orange juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time.
- Stir in the orange zest and juice until combined.
- Fold the dry ingredients into the wet mixture gently. Add cranberries.
- Pour batter into the prepared pan and bake for 50-60 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg