Description
Cranberry Orange Muffins are a delightful fusion of tart cranberries and zesty orange, creating fluffy muffins that brighten any morning. These easy-to-make treats are perfect for busy weekdays or as a sweet addition to brunch gatherings. With their vibrant colors and irresistible aroma, they’re sure to become a favorite in your kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/3 cup vegetable oil
- 1 1/2 cups fresh cranberries (or frozen)
- Zest of 1 orange
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, milk, and vegetable oil; stir in the orange zest.
- Gently combine the wet and dry ingredients; fold in the cranberries until just mixed.
- Fill muffin cups two-thirds full and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg