Description
Cranberry Pomegranate Caramels are a delightful fusion of sweet and tart flavors, making them the perfect indulgence for any occasion. Each chewy caramel boasts a rich taste combining smooth caramel with the vibrant notes of cranberry and pomegranate. Ideal for festive gatherings or as thoughtful gifts, these treats are sure to impress with their striking appearance and unforgettable flavor. Prepare to embark on a sweet journey that will leave everyone wanting more!
Ingredients
Scale
- 1 cup granulated sugar
- 4 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/4 cup pure cranberry juice
- 1/4 cup pomegranate seeds
- 1 tsp vanilla extract
Instructions
- Gather all ingredients on your countertop for easy access.
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over medium heat, combine sugar and butter. Stir frequently until melted and bubbly (about 5 minutes).
- Gradually add heavy cream and cranberry juice while stirring continuously; expect bubbling.
- Cook until thickened and deep golden in color (about 10 minutes), aiming for a temperature of 240°F (115°C).
- Remove from heat; stir in vanilla extract and pomegranate seeds. Pour mixture into the prepared dish.
- Allow to cool completely before using parchment to lift out the caramels. Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 caramel (20g)
- Calories: 80
- Sugar: 12g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg