Description
Cream Cheese Cranberry Bread is a deliciously moist quick bread that combines creamy richness with the tartness of fresh cranberries. Perfect for breakfast or as a sweet snack, this easy-to-make recipe is sure to impress your family and friends. With its vibrant red cranberry swirls and tender crumb, every slice is a delightful treat that will have your taste buds dancing!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 8 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh cranberries
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
- In a large bowl, whisk together flour, baking powder, and sugar.
- In another bowl, beat cream cheese, eggs, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; avoid overmixing.
- Gently fold in cranberries.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg