Description
Creamy Broccoli Salad is a deliciously vibrant dish that transforms simple broccoli into a crowd favorite. With its crunchy vegetables, crispy bacon bits, and a rich, creamy dressing, this salad is perfect for summer barbecues or cozy family dinners. Quick to prepare and visually appealing, it’s sure to impress at any gathering!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup red onion, thinly sliced
- ½ cup cooked bacon bits
- ½ cup dried cranberries
- 1 cup mayonnaise (or Greek yogurt)
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- Salt and pepper to taste
Instructions
- Chop broccoli into bite-sized florets and set aside.
- Slice red onion and cook bacon bits until crispy.
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Add broccoli, red onion, bacon bits, and cranberries to the dressing; mix until well coated.
- Chill for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 8g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg