Description
Creamy Cheesy Penne with Garlic Butter Ground Beef is a delightful dish that brings together tender penne pasta, savory ground beef, and a luxurious cheese sauce. Ready in just 30 minutes, this comforting meal is perfect for busy weeknights or family gatherings. The aromatic garlic and rich flavors make it irresistible, ensuring that everyone will come back for seconds!
Ingredients
Scale
- 12 ounces penne pasta
- 1 pound lean ground beef
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted water until al dente (10-12 minutes). Drain and set aside.
- In a skillet over medium heat, brown the ground beef for 6-8 minutes; drain excess grease.
- Add minced garlic and Italian seasoning to the beef during the last few minutes of cooking.
- Lower the heat and stir in heavy cream; gradually add cheddar cheese until melted and creamy. Season with salt and pepper.
- Fold in the cooked penne until well coated in sauce.
- Serve warm, garnished with extra cheese or herbs as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg