Description
Creamy Corn Pudding is the star of your Thanksgiving feast, combining sweet corn with a rich, buttery texture. This easy-to-make dish adds warmth and comfort to your holiday table, making it an irresistible side that pairs perfectly with turkey or ham. With its delightful creamy consistency and golden color, this corn pudding will have your guests coming back for seconds. Whether served fresh or reheated as leftovers, it’s a versatile favorite that can be enjoyed year-round.
Ingredients
Scale
- 2 cups fresh corn kernels (or 1 cup frozen corn)
- 1 cup heavy cream
- 3 large eggs
- ¼ cup granulated sugar
- 4 tbsp unsalted butter (melted)
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat oven to 350°F (175°C). Grease a medium-sized baking dish.
- In a large bowl, whisk together corn, heavy cream, eggs, sugar, melted butter, salt, and pepper until well combined.
- Pour the mixture into the greased baking dish and gently shake to settle.
- Bake for 45-50 minutes until golden brown on top and set in the center.
- Let cool for 5 minutes before serving alongside turkey or ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg