Description
Creamy Lasagna Soup is a heartwarming dish that captures all the classic flavors of traditional lasagna in a comforting bowl of soup. With tender noodles swimming in a rich, velvety sauce infused with garlic and herbs, this recipe is perfect for cozy evenings or busy weeknights when you crave something satisfying without the hassle. Easy to prepare and absolutely delicious, this creamy soup will quickly become a family favorite, bringing smiles to your dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef with diced onions for about 5-7 minutes. Drain excess fat if necessary.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes and chicken broth, scraping any browned bits from the pot to enhance flavor.
- Season with Italian seasoning, salt, and pepper; bring to a simmer.
- Stir in broken lasagna noodles and cook until tender according to package instructions.
- Finally, mix in heavy cream until well combined and heated through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 6g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg