Description
Creamy Mushroom and Spinach Stuffed Sweet Potatoes are a delicious blend of sweet, savory flavors that will elevate your dining experience. Tender sweet potatoes are generously filled with a creamy mixture of sautéed mushrooms, fresh spinach, and cheese, making this dish perfect for cozy family dinners or entertaining guests. Not only is it easy to prepare, but it’s also packed with nutrients, offering a delightful and healthy meal option that everyone will love.
Ingredients
Scale
- 4 medium sweet potatoes
- 1 cup baby bella or cremini mushrooms, diced
- 2 cups fresh spinach, chopped
- 4 oz cream cheese
- 2 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly.
- Place sweet potatoes on a lined baking sheet. Poke holes with a fork and roast for about 45 minutes until soft.
- In a skillet over medium heat, add olive oil and sauté garlic for 1 minute. Add mushrooms and cook until tender (about 5 minutes). Stir in spinach until wilted.
- Allow sweet potatoes to cool slightly before slicing them open lengthwise. In a bowl, combine sautéed vegetables with cream cheese and half of the Parmesan until creamy.
- Fill each sweet potato half with the mixture and top with remaining Parmesan. Bake for another 10 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato half (170g)
- Calories: 290
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 30mg