Description
Creamy potato soup is the ultimate comfort food that warms you from the inside out. With its velvety texture and rich flavors, this delightful dish is perfect for cozy evenings or family gatherings. Made with simple ingredients, it offers a warm hug in every spoonful. Whether you’re serving it as a starter or a main dish, this creamy potato soup will become a beloved staple in your kitchen.
Ingredients
Scale
- 3 cups russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Prep the ingredients: Peel and dice the potatoes; finely chop the onion; mince the garlic.
- Sauté the onions and garlic: In a large pot over medium heat, melt the butter. Add onions and sauté until translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Cook the potatoes: Add diced potatoes and broth to the pot. Simmer gently for about 20 minutes until potatoes are fork-tender.
- Blend until smooth: Use an immersion blender to purée the soup until silky smooth. Adjust thickness by adding more broth if necessary.
- Stir in cream: Return to low heat if needed, then gradually stir in heavy cream, seasoning with salt and pepper to taste.
- Serve: Ladle into bowls, garnishing with fresh herbs or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg