Description
Indulge in the nostalgic delight of a Creamy Root Beer Rum Cocktail. This refreshing drink combines the bubbly sweetness of root beer with the smooth richness of white rum and heavy cream, creating a luscious treat perfect for summer gatherings or cozy nights in. Each sip transports you back to carefree days, while the whipped cream topping adds an indulgent flair. Easy to make and utterly satisfying, this cocktail will surely impress your friends.
Ingredients
Scale
- 1 oz white rum
- 3 oz cream soda
- 4 oz root beer
- 1 oz heavy cream
- Whipped cream (for topping)
Instructions
- Gather your ingredients and fill a cocktail shaker with ice.
- Pour in the white rum and cream soda, filling the shaker two-thirds full with ice.
- Shake vigorously for about 15 seconds until well mixed and chilled.
- Strain the mixture into a tall glass filled with ice.
- Gently pour in the root beer to preserve the bubbles.
- Top off with heavy cream and finish with a generous dollop of whipped cream.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (8 oz)
- Calories: 315
- Sugar: 40g
- Sodium: 55mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 38mg