Description
Crispy Chicken Burgers with Buttermilk are a mouthwatering delight, perfect for any occasion. These juicy chicken patties marinated in tangy buttermilk ensure maximum tenderness and flavor. Coated in a seasoned breadcrumb mix, they achieve a satisfying crunch that pairs beautifully with fresh toppings like crisp lettuce and ripe tomatoes. Ideal for weeknight dinners or weekend BBQs, these burgers promise delicious satisfaction in every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buttermilk
- 1 cup seasoned breadcrumbs
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- ½ tsp pepper
- For Toppings: 4 lettuce leaves
- 2 medium tomatoes, sliced
- Your favorite sauce (e.g., mayonnaise or barbecue)
Instructions
- Marinate the chicken by submerging the breasts in buttermilk and refrigerate for at least 1 hour.
- Prepare the coating by mixing breadcrumbs, garlic powder, paprika, salt, and pepper in a bowl.
- Preheat your cooking surface by heating oil in a skillet or grill to about 375°F (190°C).
- Coat the chicken by removing it from buttermilk and dredging it in the breadcrumb mixture until fully coated.
- Cook the burgers by placing coated chicken on the preheated skillet or grill; cook for 5-7 minutes per side until golden brown and internal temperature reaches at least 165°F (74°C).
- Assemble by transferring cooked patties onto buns with sauce and topping with lettuce and tomato.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg