Description
Indulge in the ultimate comfort food experience with this Crispy Chicken Sandwich topped with tangy Pickled Slaw. Each bite delivers a satisfying crunch from perfectly fried chicken, paired with a refreshing slaw that adds a burst of flavor. Ideal for busy weeknights or casual gatherings, this recipe promises to be a crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 cups panko breadcrumbs
- 2 large eggs
- 2 cups shredded cabbage (green or red)
- 1 cup shredded carrots
- 1/4 cup apple cider vinegar
- 2 tbsp sugar
- Salt and pepper to taste
- 4 brioche buns
Instructions
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C). Season chicken breasts with salt and pepper.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with seasoning.
- Dredge each chicken breast in flour, dip into eggs, then coat with panko breadcrumbs.
- Fry chicken until golden brown, about 5-7 minutes per side. Drain on paper towels.
- In a bowl, combine shredded cabbage and carrots. Whisk together apple cider vinegar, sugar, salt, and pepper; pour over veggies and let sit while frying.
- Assemble sandwiches by layering crispy chicken on brioche buns topped generously with pickled slaw.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 580
- Sugar: 8g
- Sodium: 910mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg