Description
Indulge in the Crispy Dill Chicken Sandwich, a mouthwatering delight featuring juicy, herb-seasoned chicken coated in a crunchy layer of panko breadcrumbs. Nestled between soft, fluffy buns and topped with fresh lettuce and a creamy lemon mayonnaise sauce, this sandwich is perfect for summer barbecues or cozy family dinners. Easy to make and fully customizable, it guarantees to impress everyone at your table.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp fresh dill weed (or 1 tbsp dried dill)
- 1 cup panko breadcrumbs
- 2 large eggs
- ½ cup mayonnaise
- 1 tbsp lemon juice
- 2 cups fresh lettuce (romaine or butter)
- 4 soft potato buns or ciabatta rolls
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, and half the dill.
- Set up a breading station: whisk eggs in one bowl and mix breadcrumbs with remaining dill in another bowl.
- Dip each chicken breast into the eggs, then coat thoroughly with breadcrumbs.
- Place on the prepared baking sheet and bake for 20-25 minutes until golden brown (internal temperature should reach 165°F).
- While chicken bakes, mix mayonnaise with lemon juice for the sauce.
- Assemble sandwiches by spreading sauce on buns, adding lettuce, and topping with crispy chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg