Description
Crispy Garlic Parmesan Fries are the ultimate snack, combining golden, crunchy fries with a savory garlic and cheesy coating that will tantalize your taste buds. Perfect for movie nights, game days, or any gathering, these easy-to-make fries promise to be a crowd favorite. With minimal ingredients and maximum flavor, they transform ordinary moments into extraordinary culinary experiences.
Ingredients
Scale
- 4 large Russet potatoes (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the russet potatoes into half-inch thick sticks.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Toss the potato sticks until evenly coated.
- Spread the seasoned fries on a parchment-lined baking sheet and bake for about 25 minutes or until golden brown and crispy, shaking halfway through.
- Remove from the oven and sprinkle freshly grated Parmesan cheese over hot fries.
- Garnish with chopped parsley if desired and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg