Description
Crispy Sheet Pan Black Bean Tacos are a vibrant and delicious dish that bring the joy of a fiesta right to your dinner table. These easy-to-make tacos feature roasted black beans combined with colorful veggies and aromatic spices, creating a satisfying crunch in every bite. Perfect for busy weeknights or lively gatherings, customize these tacos with your favorite toppings for an unforgettable meal that everyone will adore.
Ingredients
Scale
- 1 can (15 oz) black beans, rinsed and drained
- 1 tbsp taco seasoning
- 1 cup bell peppers, chopped (mix of red, yellow, green)
- 1/2 cup red onion, sliced
- 2 tbsp extra virgin olive oil
- 8 taco shells (corn or flour)
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- On a large sheet pan, combine black beans, bell peppers, red onion, olive oil, and taco seasoning. Mix well until coated.
- Spread the mixture evenly on the pan and roast for 20-25 minutes until tender and slightly charred.
- While roasting, warm the taco shells in the oven for the last few minutes.
- Assemble tacos by filling each shell with the roasted mixture and topping with fresh cilantro.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg