Description
Crock Pot Crack Chicken is the ultimate comfort food, blending tender chicken with rich cream cheese, zesty ranch seasoning, and crispy bacon for a dish that’s both creamy and delicious. Perfect for busy weeknights or casual gatherings, this slow-cooked recipe requires minimal effort while delivering maximum flavor. Serve it over rice, in a sandwich, or as a dip—regardless of how you enjoy it, this dish will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese (full-fat)
- 1 cup crispy bacon bits
- 3 green onions (chopped)
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients on your countertop.
- Place chicken breasts in the bottom of the crock pot.
- Sprinkle ranch seasoning over the chicken and pour chicken broth on top.
- Add cream cheese directly on top without mixing.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Shred the chicken in the pot with two forks and stir in bacon bits and green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg