Description
Crockpot Chicken and Potatoes is a must-try dish that combines tender chicken and earthy baby potatoes for a comforting meal. Perfect for busy weeknights or leisurely Sundays, this one-pot wonder requires minimal effort while delivering maximum flavor. Simply toss the ingredients into your slow cooker and let them simmer until everything is melt-in-your-mouth delicious. Your family will gather around the table with smiles, eagerly anticipating the warm, savory goodness of this heartwarming dish.
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes (mix of red and yellow)
- 5 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp dried thyme
- ½ cup unsalted butter (1 stick)
- Salt and pepper to taste
Instructions
- Rinse baby potatoes under cold water and chop garlic.
- Season chicken breasts generously with salt and pepper on both sides.
- In the crockpot, layer seasoned chicken at the bottom and arrange baby potatoes around them.
- In a saucepan over low heat, melt butter and sauté minced garlic until fragrant (about 2 minutes). Stir in chicken broth and thyme, then pour over chicken and potatoes.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken reaches an internal temperature of 165°F.
- Serve warm, drizzled with any remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg