Description
Crockpot Chicken Noodle Soup is the ultimate comfort food, delivering a hearty blend of tender chicken, fresh vegetables, and flavorful broth. Perfect for chilly nights or when you need a nourishing pick-me-up, this soup simmers effortlessly in your crockpot, allowing the flavors to meld beautifully. With a rich aroma filling your kitchen, indulge in a bowl that feels like a warm hug.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 cups egg noodles
Instructions
- Chop carrots, celery, onion, and garlic into small pieces.
- Layer the chopped veggies at the bottom of the crockpot and place chicken breasts on top.
- Pour in the chicken broth and sprinkle dried thyme over everything.
- Cover and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, add egg noodles and stir gently.
- Shred the chicken in the pot using two forks and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg