Description
Experience the heartwarming flavors of this easy crockpot chicken recipe, designed for busy weeknights. Tender, juicy chicken breasts simmer in a savory sauce with fresh garlic, onion, and aromatic herbs. Perfectly versatile, this dish can be served over rice, in tacos, or on salads—guaranteeing satisfaction for everyone at the table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1/4 cup low-sodium soy sauce
- 1/4 cup honey
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Spray the crockpot with nonstick spray or line it with a liner. Place the chicken breasts at the bottom.
- Finely chop the onion and garlic; add them to the crockpot over the chicken.
- In a bowl, whisk together chicken broth, soy sauce, honey, thyme, and oregano. Pour this mixture over the ingredients in the crockpot.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once done, shred the chicken using two forks directly in the pot and stir everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup shredded chicken (about 120g)
- Calories: 180
- Sugar: 9g
- Sodium: 520mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg