Description
Crockpot Chicken Tortilla Soup is the ultimate comfort food, blending tender, slow-cooked chicken with vibrant vegetables, zesty lime, and spicy jalapeños. Perfect for chilly evenings or busy weeknights, this hearty soup requires minimal effort while delivering maximum flavor. Garnished with fresh cilantro and crispy tortilla strips, each bowl is a delightful explosion of taste that will warm your soul and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 4 cups chicken broth
- 2 tbsp taco seasoning
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Chop the onion and bell peppers; mince the garlic.
- Place chicken breasts at the bottom of a crockpot. Layer in chopped vegetables and fire-roasted tomatoes with their juices.
- Sprinkle taco seasoning evenly over the top.
- Pour chicken broth over all ingredients.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the cooked chicken with forks and return it to the soup.
- Serve hot, garnished with fresh cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg