Description
Crockpot Clam Chowder is the ultimate comfort food, perfect for cozy evenings or rainy days. This creamy and savory chowder combines tender clams, hearty Yukon Gold potatoes, and rich flavors that envelop you in warmth. With minimal prep and the convenience of a slow cooker, you can enjoy a bowl of this delightful dish that garners compliments from family and friends alike.
Ingredients
Scale
- 2 cans (10 oz each) clams, drained
- 4 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 slices bacon, chopped
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tsp fresh dill or thyme
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook the chopped bacon until crispy. Drain excess fat.
- In your crockpot, combine diced potatoes, onions, minced garlic, cooked bacon, clams, and chicken broth. Stir gently.
- Pour in heavy cream and season with dill or thyme along with salt and pepper to taste. Mix well.
- Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Serve warm in bowls, garnished with additional herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg