Description
Savor the comforting taste of this Crockpot French Dip Recipe, where succulent beef simmers in a rich broth until tender and flavorful. Served in crusty French rolls with a savory au jus for dipping, this dish is perfect for game days or cozy weeknight dinners. With minimal ingredients and effortless preparation, indulge in gourmet flavors that feel like a warm hug on any occasion.
Ingredients
Scale
- 3 lbs chuck roast
- 4 cups low-sodium beef broth
- 2 medium yellow onions, sliced
- 4 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 6 crusty French rolls
Instructions
- Season the chuck roast with salt and pepper. In a skillet over medium-high heat, sear each side until browned (4-5 minutes).
- Transfer the roast to the crockpot. Add sliced onions, minced garlic, beef broth, and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef using two forks.
- Assemble sandwiches by piling shredded beef into French rolls and drizzling with broth.
- Serve immediately with small bowls of au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg