Description
Crockpot White Chicken Chili is the ultimate cozy dish, perfect for chilly evenings and game nights. This easy, slow-cooked recipe features tender chicken in a creamy broth enriched with white beans and zesty spices. Topped with fresh lime juice and cilantro, each bowl offers a warm embrace that will have family and friends coming back for seconds. Enjoy the delightful blend of flavors with minimal effort—just set it and let your crockpot do the work!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 2 cans (15 oz each) cannellini or great northern beans
- 4 cups low-sodium chicken broth
- 1 can (4 oz) diced green chiles
- 2 tsp ground cumin
- 1 tsp garlic powder
- 8 oz cream cheese, cubed
- Juice of 1 lime (about 2 tbsp)
Instructions
- Prepare your ingredients by chopping any desired additional vegetables.
- Layer chicken breasts at the bottom of the crockpot; add beans, green chiles, cumin, garlic powder, and chicken broth on top.
- Place cream cheese cubes over the mixture.
- Cover and cook on low for 6 to 8 hours or high for 4 hours until chicken is tender.
- Remove chicken, shred it with forks, and return to the pot; stir well.
- Finish with fresh lime juice and optional toppings like cilantro or avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg