Description
Delight in the Crunchy Kataifi Dubai Chocolate Bar, a heavenly dessert that combines delicate kataifi pastry with rich chocolate filling. This easy-to-make treat offers a perfect balance of crispy and gooey textures, making it an impressive addition to any gathering. Serve warm or at room temperature for an unforgettable indulgence that will have your guests asking for more!
Ingredients
Scale
- 8 oz kataifi pastry (fresh)
- 6 oz dark chocolate (high-quality)
- 4 tbsp unsalted butter (melted)
- 2 tbsp sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Fluff the kataifi pastry strands and drizzle melted butter over them, tossing to coat evenly.
- In a greased baking dish, spread half of the kataifi mixture as a base, pressing lightly.
- Melt dark chocolate with sugar and vanilla in short bursts in the microwave, stirring until smooth.
- Pour the chocolate filling over the kataifi base and top with the remaining kataifi strands, pressing down gently.
- Bake for 25-30 minutes until golden brown. Allow cooling before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 280
- Sugar: 12g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg