Description
Indulge in this creamy, dairy-free caramel iced coffee that combines the rich flavor of freshly brewed coffee with smooth, sweet caramel. Perfect for busy mornings or a relaxing afternoon treat, this delightful beverage offers a refreshing pick-me-up that’s both satisfying and easy to prepare. With minimal ingredients and steps, you’ll be sipping on this delicious drink in no time.
Ingredients
Scale
- 1 cup brewed coffee (strong)
- 1/2 cup dairy-free milk (almond, oat, or coconut)
- 3 tbsp dairy-free caramel sauce
- 1 cup ice cubes
- 1 tsp maple syrup or agave nectar (optional, to taste)
Instructions
- Brew a strong cup of coffee and let it cool slightly.
- Fill a tall glass halfway with ice cubes.
- Pour the cooled coffee over the ice until the glass is two-thirds full.
- Add dairy-free milk to achieve your desired creaminess.
- Drizzle in the caramel sauce and stir gently to create swirls.
- Taste and add optional sweetener if desired, then stir again.
- Top with an extra drizzle of caramel and enjoy!
- Prep Time: 5 minutes
- Cook Time: None
- Category: Beverage
- Method: Brewing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 glass (300ml)
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg