Description
Dark Cherry Mocha Cold Brew with Black Forest Syrup is a refreshing and indulgent coffee drink that combines bold cold brew coffee, rich dark cherry, and chocolate flavors. Ideal for warm afternoons or as a delicious dessert, this easy-to-make beverage is sure to impress your friends and elevate your coffee experience. Topped with whipped cream and fresh cherries, each sip offers a delightful burst of flavor that coffee lovers will adore.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 1/2 cup dark cherry juice (pure)
- 2 tbsp unsweetened cocoa powder
- 3 tbsp Black Forest syrup
- 1/4 cup whipped cream (optional)
- Fresh cherries for garnish
Instructions
- Combine coarse ground coffee and cold water in a large pitcher. Stir gently and let steep in the refrigerator for at least 12 hours.
- Strain the coffee mixture through a fine mesh sieve or coffee filter into another pitcher.
- In a separate bowl, whisk together dark cherry juice and cocoa powder until well mixed.
- Pour the chocolate-cherry mixture into the strained cold brew and stir well. Adjust sweetness with more syrup if desired.
- Fill a glass halfway with ice cubes, then pour the Dark Cherry Mocha Cold Brew over the ice.
- Top with whipped cream, drizzle additional Black Forest syrup, and garnish with fresh cherries.
- Prep Time: 15 minutes
- Cook Time: 12 hours
- Category: Beverage/Dessert
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 drink (approximately 12 oz)
- Calories: 150
- Sugar: 25g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg