Description
Indulge in the delightful fusion of rich dark chocolate and zesty orange with these Dark Chocolate Orange Shortbread Cookies. Each buttery bite offers a perfect balance of sweetness and tang, making them an irresistible treat for any occasion. Whether you’re enjoying them at a cozy gathering or sending them as gifts, these cookies are sure to impress. Easy to make and customizable, they promise a satisfying crunch complemented by the luxurious flavors of high-quality ingredients.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/2 cup dark chocolate chips
- 1 tbsp fresh orange zest
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Mix in vanilla extract and fresh orange zest until well combined.
- Gradually add all-purpose flour and salt; stir until just combined.
- Gently fold in dark chocolate chips.
- Scoop tablespoon-sized dough balls onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes or until golden brown around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 93
- Sugar: 4g
- Sodium: 34mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg