Description
Dark Chocolate Orange Shortbread Cookies are a delightful blend of rich dark chocolate and vibrant citrus zest, making them the perfect treat for any occasion. With a buttery crunch and a melt-in-your-mouth texture, these cookies are easy to prepare and sure to impress your family and friends. Ideal for cozy afternoons or festive gatherings, indulge in this sophisticated flavor combination that will elevate your cookie game.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup dark cocoa powder
- Zest of 1 orange
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream the softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Sift together the all-purpose flour and dark cocoa powder in another bowl; gradually mix into the butter mixture along with the orange zest.
- Fold in the dark chocolate chips until evenly distributed.
- Drop rounded tablespoons of dough onto prepared baking sheets, flattening each mound slightly with enough space in between.
- Bake for 12-15 minutes until edges are firm but centers remain soft. Allow cooling on baking sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg