Description
Cruffins are a delightful fusion of croissants and muffins, featuring buttery, flaky layers and a comforting shape that’s perfect for any occasion. Filled with your choice of sweet or savory ingredients, these pastries are sure to impress at brunch or as an indulgent snack. Their golden-brown crust and soft interior create a mouthwatering experience that will have your taste buds singing. Get ready to elevate your baking game with this easy-to-follow recipe!
Ingredients
Scale
- 3 cups all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk
- 1/2 tsp salt
- Your favorite filling (e.g., chocolate chips, fruit preserves)
Instructions
- In a large bowl, combine warm milk and sugar until dissolved. Sprinkle yeast over the mixture and let sit until frothy (about 5 minutes).
- In another bowl, mix flour and salt before adding in the yeast mixture.
- Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
- Form into a ball and place in a greased bowl; cover with plastic wrap and refrigerate for at least 1 hour.
- Roll out chilled dough into a rectangle (1/2 inch thick), spread softened butter on top, and sprinkle sugar over it.
- Cut into strips, roll each strip tightly, and place in muffin tins. Let rise for 30 minutes while preheating oven to 375°F (190°C).
- Bake for about 20 minutes or until golden brown; cool slightly before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg