Description
Delight in the flavors of summer with this Delicious Peach Caprese Salad with Burrata. This vibrant dish features juicy peaches, creamy burrata cheese, and fresh basil, all drizzled with a tangy balsamic glaze. Perfect for summer gatherings or a light meal at home, this salad is visually stunning and incredibly easy to prepare. Impress your guests and elevate your culinary experience with this delightful combination of sweet and savory elements.
Ingredients
Scale
- 3 ripe peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash peaches and basil. Slice peaches into wedges.
- Plate the Peaches: Arrange peach slices on a serving platter in a circular pattern.
- Add Burrata: Scatter torn burrata pieces generously over the peaches.
- Sprinkle Fresh Basil: Toss fresh basil leaves over the salad for added aroma.
- Drizzle with Balsamic Glaze: Finish with a drizzle of balsamic glaze for a sweet contrast.
- Final Touches: Drizzle olive oil over the top and season with salt and pepper to taste. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg