Description
Delight in the vibrant flavors of this Delicious Ube Cake, a stunning dessert that combines the nutty sweetness of purple yam with a light, fluffy texture. This cake is perfect for celebrations or simply indulging yourself on a cozy afternoon. Its eye-catching purple hue and unforgettable taste will have your guests asking for seconds. Treat yourself to this delightful creation that beautifully balances flavor and fun!
Ingredients
Scale
- 1 cup ube powder
- 1 ½ cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup unsalted butter (softened)
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together ube powder, cake flour, baking powder, and sugar.
- In another bowl, cream softened butter until light and fluffy. Gradually add sugar and beat for about three minutes.
- Incorporate eggs one at a time into the creamed mixture until smooth.
- Alternately mix in dry ingredients and milk until just combined.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 227
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg