Description
Dill potato salad is a refreshing summer favorite that combines tender potatoes with vibrant dill and a creamy dressing. This easy-to-make dish is perfect for picnics, barbecues, or family gatherings, delivering a burst of flavor in every bite. With just a few simple ingredients, you can create a delightful side that will have your guests asking for the recipe. Enjoy this classic dish chilled for the best taste experience!
Ingredients
Scale
- 2 lbs waxy potatoes (Yukon Gold or red)
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tbsp fresh lemon juice
- 4 tbsp fresh dill, chopped
- ½ red onion, finely chopped
- Salt and pepper to taste
Instructions
- 1. Boil the Potatoes: Wash and cut the potatoes into bite-sized chunks. Boil in salted water for 10-15 minutes until fork-tender. Drain and let cool completely.
- 2. Prepare the Dressing: In a bowl, whisk together mayonnaise, sour cream, and lemon juice until smooth.
- 3. Combine Ingredients: In a large bowl, mix cooled potatoes with red onion and dill. Pour the dressing over and gently fold until well-coated.
- 4. Season: Add salt and pepper to taste.
- 5. Chill: Cover and refrigerate for at least an hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg